How to Cook Authentic Filipino Pork Belly Adobo | Famous Filipi...

Ingredients:

1/2 kilo pork belly
garlic
onion
bay leaf
1/4 cup soy sauce
1/4 cup vinegar
black pepper powder
2 tbsp oil
2 cups of water

Optional Ingredients:
pork cube
adobo mix
1 tsp raw/brown sugar
extra onion

Procedures:
1. Heat oil in a pan.
2. Saute garlic and onion.
3. Cook pork belly over low heat for about 5 - 10 minutes or until tender.
4. Add bay leaf, soy sauce, and vinegar.
5. Do not cover the pan to "cook" the vinegar.
6. Add optional ingredients - pork cube, adobo mix, raw sugar, and onion.
7. Continue cooking to reduce the sauce, if preferred.

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Ingredients/Mga sangkap;

1/2 chicken tamarind powder string/snake/green beans bok choy or petchay repolyo/cabbage kamatis/tomatoes sibuyas/onion 4 to 5 cups water