How to Cook Authentic Filipino Sweet & Sour Chicken | Famous Fi...

Watch the video below to learn how to cook Sweet & Sour Chicken:

INGREDIENTS

1/2 - 3/4 kg. chicken parts 1 medium onion 3 cloves garlic, crushed 1-inch ginger, julienned  1 medium carrot 1/4 bell paper 1/4 cup pineapple chunks 1/4 cup pineapple juice 1 1/2 cups water 2 tbsp oil salt & pepper to taste sweet and sour mix or (2 tbsp vinegar, 1 tsp brown sugar, 2-3 tbsp banana catsup)  PROCEDURE

1. Heat oil in a pan. 2. Saute' garlic until fragrant and onion until translucent. 3. Fry chicken parts until they changed color. 4. Cover and cook over low to medium heat for 5 - 7 minutes or until meat is tender. 5. Add the ginger and carrot. 6. Pour in the pineapple juice and chunks and cook for about 3 minutes. 7. Add the sweet & sour mix  OR ( pour in vinegar, brown sugar, and catsup. Do not stir) 8. Add the bell pepper. 9. Season to taste. 10. Serve hot with rice.  HAPPY EATING!

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How to Cook Nilagang Tinolang Manok

In this cool weather, eating hot soup bundled with your favorite meat and vegetables is a must. That’s why your Mamay P opted to cook the Filipino favorite dish “TINOLANG MANOK”. But because some ingredients were not readily available here in Australia, instead of purely tinola, I made it with a combination of NILAGANG MANOK. That is the reason why I called my menu “NILAGANG TINOLANG MANOK”.

INGREDIENTS:

½ - ¼ kilo of chicken parts

Onion, medium size, quartered

Medium-sized carrot, cut into 6 – 8 pieces

Medium-sized potato, cut into 6 pieces

¼ cabbage, cut horizontally

2-3 bunch of bok choy or pechay

1 inch ginger, julliened

1 table spoon fish sauce

Black pepper powder to taste

 Optional: ½ sachet of tinola mix

 PROCEDURE:

1. Heat oil in a pan.

2. Saute’ onion until translucent.

3. Add in the ginger.

4. Fry chicken parts until they changed color.

5. Cover and cook the chicken for about 5 minutes or until the meat is tender.

6. Add the potato and the carrot.

7. Add the optional tinola mix.

8. After 2 minutes, add the cabbage.

9. Season with salt & black pepper, to taste.

10. When the cabbage is cooked, add in the bok choy.

11. Cover the lid and turn off the stove.

12. Serve hot with rice.

 ENJOY!

If you wish to watch the video of this recipe, please click HERE: 

How to Cook Authentic Filipino Pork Belly Adobo | Famous Filipi...

Ingredients:

1/2 kilo pork belly
garlic
onion
bay leaf
1/4 cup soy sauce
1/4 cup vinegar
black pepper powder
2 tbsp oil
2 cups of water

Optional Ingredients:
pork cube
adobo mix
1 tsp raw/brown sugar
extra onion

Procedures:
1. Heat oil in a pan.
2. Saute garlic and onion.
3. Cook pork belly over low heat for about 5 - 10 minutes or until tender.
4. Add bay leaf, soy sauce, and vinegar.
5. Do not cover the pan to "cook" the vinegar.
6. Add optional ingredients - pork cube, adobo mix, raw sugar, and onion.
7. Continue cooking to reduce the sauce, if preferred.