My Simple Banana Pudding

Pudding is a kind of dessert which is very easy to make. It is usually made of sugar, milk and thickening agent such as flour, egg, etc. to produce sweet and creamy dessert. It can be cooked by simmering on double boiler or baking in an oven. Simmering produces dense and wet pudding while baking produces less dense and a little bit dry pudding.

Yesterday, I made a banana pudding and cooked it in the oven. Below are the ingredients and procedure.

Ingredients:

a. stale bread - 3 cups

b. sugar - 1 cup

c. milk - 1 1/2 cups

d. banana - 2 pieces, slice into 1/4" thick

e. butter - 1/2 cup, melted

f. eggs -  2 pieces

Procedure

a. Cut into small pieces the stale bread.

b.  Beat the eggs with the sugar until all the sugar is dissolved.

c.  Combine the milk and the butter into the egg and sugar mixture.

d.  Fold in the sliced bananas and the bread.

e. Bake the mixture in a medium heat (sorry I don't have oven temperature) for about an hour.

f. Insert a bamboo skewer into the middle of the pudding and if it came out clear, turn off the oven. Otherwise, bake for another 5 minutes.

g. Completely cool the pudding or put it into the refrigerator before slicing and serving.

h. You can put sweetened fruits, jam, condensed milk or just plain sugar on top of the pudding.

Above is the pudding I made two days ago. It has the same ingredients above minus the bananas. I cooked it by steaming.

Enjoy your pudding!