On Sunday, December 25, 2011, the team challenge continued through the "Go, Grow & Glow"food group invention test. In this episode, the winning team yesterday, the Red Team composed of Miko, Acee & Philip had to choose between Go, Grow & Glow food groups. The team selected the ingredients belonging to the Grow group which includes tilapia, garbanzos and soy milk. Afterwards, they gave the Go ingredients - potato, oats and rice noodles to the Blue Team composed of Kyle, Jobim and Emmam. Plum, watercress and celery belonging to the Glow food group was assigned to the Yellow Team of Patrick, Caitlin and Mika. In this challenge, all three ingredients of the food group must be used in each recipe.
Here are the recipes prepared by the three teams:
Red "Tangkad Sagad" Team
Fried Fish Cake in Soy Milk Sauce by Philip
Tilapia with Veggie Tempura by Acee
Grilled Tilapia with Mushroom Sauce by Miko
Blue "Running Ironmen" Team
Proqoats Fusion (Pasta Croquettes & Oats) by Emman
Asian Springrolls Fusion by Kyle
Captain Carbs by Jobim
Yellow "Makulay Ang Buhay Dahil Sa Prutas at Gulay" Team
Fresh Tart Salad & Cocktail by Caitlin
Veggie Plum & Scallops by Mika
Veggie Meat with Plum Sauce by Patrick
After the tasting & judging, here are the scores of the 3 teams:
Red Team = 2 points
Blue Team = 4 points
Yellow Team = 6 points
The cumulative scores of the 3 groups after the 2 challenges are:
Red Team = 8 points ( Miko, Acee & Philip)
Blue Team = 6 points (Kyle, Jobim & Emmam)
Yellow Team = 10 points (Patrick, Caitlin & Mika)
Note: Images were photographed from ABS-CBN's Jr MasterChef Pinoy Edition TV Show.
If you wish to watch the episode, click below:
http://www.watchpinoytube.com/abs-cbn/junior-master-chef-pinoy-edition/30144/junior-master-chef-december-25-2011.html
