How to Cook Authentic Filipino Sweet & Sour Chicken | Famous Fi...

Watch the video below to learn how to cook Sweet & Sour Chicken:

INGREDIENTS

1/2 - 3/4 kg. chicken parts 1 medium onion 3 cloves garlic, crushed 1-inch ginger, julienned  1 medium carrot 1/4 bell paper 1/4 cup pineapple chunks 1/4 cup pineapple juice 1 1/2 cups water 2 tbsp oil salt & pepper to taste sweet and sour mix or (2 tbsp vinegar, 1 tsp brown sugar, 2-3 tbsp banana catsup)  PROCEDURE

1. Heat oil in a pan. 2. Saute' garlic until fragrant and onion until translucent. 3. Fry chicken parts until they changed color. 4. Cover and cook over low to medium heat for 5 - 7 minutes or until meat is tender. 5. Add the ginger and carrot. 6. Pour in the pineapple juice and chunks and cook for about 3 minutes. 7. Add the sweet & sour mix  OR ( pour in vinegar, brown sugar, and catsup. Do not stir) 8. Add the bell pepper. 9. Season to taste. 10. Serve hot with rice.  HAPPY EATING!

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How to Cook Authentic Filipino Pork Belly Adobo | Famous Filipi...

Ingredients:

1/2 kilo pork belly
garlic
onion
bay leaf
1/4 cup soy sauce
1/4 cup vinegar
black pepper powder
2 tbsp oil
2 cups of water

Optional Ingredients:
pork cube
adobo mix
1 tsp raw/brown sugar
extra onion

Procedures:
1. Heat oil in a pan.
2. Saute garlic and onion.
3. Cook pork belly over low heat for about 5 - 10 minutes or until tender.
4. Add bay leaf, soy sauce, and vinegar.
5. Do not cover the pan to "cook" the vinegar.
6. Add optional ingredients - pork cube, adobo mix, raw sugar, and onion.
7. Continue cooking to reduce the sauce, if preferred.