Sunday, August 16, 2020

How to Cook Authentic Filipino Pork Belly Adobo | Famous Filipi...





Ingredients:

1/2 kilo pork belly
garlic
onion
bay leaf
1/4 cup soy sauce
1/4 cup vinegar
black pepper powder
2 tbsp oil
2 cups of water

Optional Ingredients:
pork cube
adobo mix
1 tsp raw/brown sugar
extra onion

Procedures:
1. Heat oil in a pan.
2. Saute garlic and onion.
3. Cook pork belly over low heat for about 5 - 10 minutes or until tender.
4. Add bay leaf, soy sauce, and vinegar.
5. Do not cover the pan to "cook" the vinegar.
6. Add optional ingredients - pork cube, adobo mix, raw sugar, and onion.
7. Continue cooking to reduce the sauce, if preferred.











No comments:

RJ De Vera Wins Mr Man Hot Star International 2023

The Philippines' RJ De Vera won Mr. Man Hot Star International 2023 held at the Saensuk Grandhall of the Bangsaen Heritage Hotel in Chon...